Kitchen 5315 Restaurant & Tiki Bar

It is located in the small town of Waimea in the northwest of the Big Island. It won the Big Island &quot;Gold Award&quot; Top 1 (Best Dinner Restaurant) in 2014. Lunch is cheaper, per capita 20-30 USD; dinner per capita is about $40. The picture below (top left) is the restaurant exterior; (top right) for the restaurant&#39;s left plantation, its dishes are all natural and organic grown in this garden; (below) for the restaurant&#39;s entrance hall interior decoration, award certificates, business cards, etc. The restaurant&#39;s recommended dishes: Oshima steak (with local mushrooms), charcoal grilled tuna, Japanese-style ponzu sauce bubble (mahi mahi ) fish, etc. It can be said that every dish will not disappoint you, recommend famous dessert: cocoa cream caramel pudding!

Very good seafood meal, the lobster inside is really delicious, big, full of meat, I want a lobster set meal, there are grilled lobster, seafood lobster rice, the processing is very good, the meat is very convenient.

There were not many people when the western restaurant in the city center went. The reason for the rain that day was that there was a small sushi inside. Handmade sushi sold one by one can be taken out. The taste is not bad, and there is no tip.

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